The fit-out of this omakase sushi restaurant by master chefs George Ruan and Daniel Boulud was Shawmut’s third project in One Vanderbilt. Hidden in the tower below Grand Central Terminal, the restaurant includes a Japanese indoor garden entrance, ten-seat counter, eight-seat private room, Jōji Box to-go sushi counter, and a second-floor prep kitchen. Special highlights of the space include live edge shelving, black hand baked scallop tiles, and custom curved walls and ceilings. For the garden, the team installed a black granite disc water feature, Japanese stone wash basin art feature, trees, and 5,000 pound boulders. The location below Grand Central Terminal required extensive coordination with Grand Central operations and the existing base building infrastructure.
Medical office fit-out on the third and fourth floors to expand space for a Midtown medical practice. The scope of work included the construction of exam rooms, consult rooms, clean and soil holds, nurse stations,…
Fit-out of a multi-specialty clinic on the third floor of a historic building in the Penn District. The facility includes 25 exam rooms, three procedure rooms, an X-ray room, offices, a waiting area, and an…
Fast-paced fit-out for a physical therapy and imaging center on the ground floor and lower level of a landmarked building. The scope of work included the construction of MRI and CT rooms, exam/treatment rooms, a…
