Boston University - George Sherman Union (GSU) Food Hall Renovation
Boston, MA
Type of Project: Renovation
Duration of Project: 11 months
Square footage: 42,300 sf
Partners: Miller Dyer Spears, LeftField
Noteworthy: Renovations to enhance the GSU to support its future growth and provide a beautiful and functional food service destination to its community and visitors. Scope of work included a kitchen gut renovation, an expansion into an open food hall environment with self-sufficient retail venues, and an overall improved circulation space.
Photography By: Chuck Choi
