Type of Project: Fit-Out
Duration of Project: 7 months
Square footage: 1,510 sf
Partners: Innovation & Design in Architecture; Commune Design

Noteworthy: Shawmut converted an existing building into a visually pleasing dining and retail space for the gluten-free bakery and cafe. The largely organic baker’s space reflects calm earth tones with terra cotta tiles, Portuguese limestone countertops with chiseled pedestals, and Portola plaster walls with a limewash matte finish.

Photography By Laure Joliet